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🍲 Soups and stews – scents of home and childhood

Without a bowl of soup, the day is not the same. In a world of speed, instant meals and constant rushing, soups and stews are an invitation to slow down. They bring us back to the table with family, to our grandmothers' kitchens, to a Sunday lunch remembered by taste, not by picture.

Here, soup is not just a meal – it is an introduction to a story, a balm for the soul, and a sign that someone was thinking of you. Whether it is clear chicken soup with homemade noodles, thick green bean soup with roux, creamy pumpkin soup or traditional sour soup – each has its own story.

In this category we will share recipes for all types of soups and stews – from those of childhood to more modern variations that blend old and new. All with measure, without exaggeration – as is cooked in good homes.

Soups and stews (85 recipes)

Featured
English soup with onions and croutons
English onion soup
English Onion Soup is a rich, thick soup where caramelized onions swim in a dark broth and croutons with melted cheese float on top — a dish that warms you from the inside and fills you up...
Cuisine Type Serbian
Seasons: Winter
Preparation time:
20m
Cook:
45m
Featured
Spring soup with young vegetables
French spring soup with young vegetables
French spring soup is a light and bright mix of young vegetables that marks the end of winter. Young onions, carrots, kale, peas and chard form the base, and vegetable broth and a drop of cream give a silky...
Cuisine Type Mediterranean
Seasons: Spring
Preparation time:
15m
Cook:
30m
Wait:
10m
Featured
French onion soup with cheese
French onion soup
French onion soup is one of the greatest achievements of simple cuisine — just onions, butter, broth, and a little wine transform into an incredibly rich, deep soup served with croutons and...
Cuisine Type Serbian
Seasons: Winter
Preparation time:
15m
Cook:
1h
Featured
Greek avgolemono soup
Greek soup
Greek soup is avgolemono — a creamy, golden chicken soup thickened with a mixture of eggs and lemon juice, giving an incredible creamy texture without a single spoonful of flour or cream. Avgolemono (αβγολέμονο =...
Cuisine Type Serbian
Seasons: All
Preparation time:
10m
Cook:
30m
Featured
Thick creamy cauliflower soup
Thick cauliflower soup
Thick cauliflower soup is a creamy vegetarian soup made from cauliflower fried in butter, which develops a gentle nutty-sweet flavor specific to cauliflower when heated. It is blended to a silky...
Cuisine Type Serbian
Seasons: Winter Autumn
Preparation time:
10m
Cook:
30m

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