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Kitchen

The kitchen is not just a recipe, the scent of childhood.

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from grandma's kitchen

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and fresh salad with the scent of home for the whole family

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  • Tastes of childhood
    from grandma's kitchen
  • Welcome bites
    for the start of the feast
  • From soup to dessert
    for a full table
  • Gifts of river and sea
    on the home table
  • From the oven and pantry
    the scent of homemade

Yogurt and blueberry muffins(Featured Chef Bojana)

Featured
Muffins with yogurt and blueberries
Super easy
Cheap
Yogurt and blueberry muffins are a Sunday morning celebration — soft, moist from yogurt, full of whole blueberries that burst in every bite. Preparation takes ten minutes, and baking another twenty — no mixer needed, no long mixing, no skill needed.

The secret is in minimal mixing when wet and dry ingredients are combined — vigorous mixing activates gluten and makes tough muffins. Yogurt instead of milk gives a slightly tangy note and makes the texture velvety. They are served warm with coffee, or packed in a box for school/work. They freeze excellently — heat for 30 seconds in the microwave.
Prep

15m

Cook

30m

Čekaj

No waiting

Total

45m

Kategorija: Cakes and pastries
Godišnja doba Leto Jesen
Tip kuhinje Američka
Oznake:

Sastojci

Za 4 PERSON Nutrition per 1 muffin = ~80 g

Dry ingredients

300 g wheat flour
1 ½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoons so
120 g sugar

Wet ingredients and additions

250 g Greek yogurt
2 pcs eggs
100 ml sunflower oil
1 teaspoon vanilla extract
200 g fresh blueberries
2 tablespoons coarse sugar for sprinkling

Oprema i alat

Mixing bowl
Mixing bowl
Stove
Stove
Tins and molds
Baking sheets and molds
Stick mixer
Immersion blender

Yogurt and blueberry muffins Directions

  1. Preheat oven to 180°C.
  2. Line muffin pan with paper liners or grease with oil.
  3. In a large bowl, mix flour, baking powder, baking soda, and salt.
  4. In another bowl, whisk the eggs.
  5. Add yogurt, oil, sugar, and vanilla extract.
  6. Mix well with a fork.
  7. Add wet mixture to dry mixture.
  8. Mix ONLY until ingredients are combined — remaining lumps are OK.
  9. Overmixing makes tough muffins.
  10. Carefully fold in fresh blueberries.
  11. If using frozen — do not thaw, add directly.
  12. Using an ice cream scoop or measure, divide batter into pan (2/3 of each mold).
  13. Sprinkle coarse sugar on top for a crispy crust.
  14. Bake 20-25 minutes until a toothpick comes out clean.
  15. Let rest in pan for 5 minutes, then transfer to a wire rack.
  16. Eat warm or cooled with yogurt or butter.

Napomene

Key to soft muffins — minimal mixing. A few lumps are OK.
Do not thaw frozen blueberries — they will bleed color into the batter.
Muffins freeze up to 2 months in an airtight bag.
Can be substituted with raspberries, blackberries, or apple pieces.

Nutritivne činjenice

vegetarijanski

Po porciji 1 mafin = ~80 g

Kilokalorije:245 kcal
Kilodžuli:1025 kJ
Vlakna:2 g
So: 0.5 g
Ugljeni hidrati: 35 g
Šećer:18 g
Masti: 9.5 g
Zasićene masti:1.5 g
Holesterol: 40 mg
Proteini: 5 g
Nutritivne činjenice
4 OSOBA
Veličina porcije 1 muffin = ~80 g
Količina po porciji
Kalorije 245 kcal / 1025 kJ
% Reference Intake*
Total Fat 9.5 g 14%
Saturated Fat 1.5 g 8%
Cholesterol 40 mg
Salt 0.5 g 8%
Total Carbohydrate 35 g 13%
Dietary Fiber 2 g 8%
Total Sugars 18 g
Protein 5 g
* Reference Intake of an average adult (8400 kJ / 2000 kcal).

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