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Tomato Soup(Featured Chef Bojana)
Super easy
Cheap
Tomato soup is a warm and fragrant tomato soup — ripe tomatoes or passata are cooked with onion, garlic and a little sugar to neutralize the acidity. The creamy texture comes from blending and adding a bit of cream, and basil at the end gives a characteristic Mediterranean tone.
Bojana cooks this soup with fresh tomatoes in summer and passata in winter — both methods give excellent results. Tomato soup is delicate, quick to prepare and goes perfectly with white bread croutons. It can be served hot or cold as a gazpacho version for summer days. The real taste of home cooking.
Bojana cooks this soup with fresh tomatoes in summer and passata in winter — both methods give excellent results. Tomato soup is delicate, quick to prepare and goes perfectly with white bread croutons. It can be served hot or cold as a gazpacho version for summer days. The real taste of home cooking.
Prep
10m
Cook
20m
Wait
5m
| Category: | Soups and stews |
| Seasons | Summer Autumn |
| Cuisine Type | Serbian cuisine |
| Tags: |
Ingredients
For
4
person Serving size 1 bowl = ~280 ml
Ingredients:
| 800 g ripe tomatoes or passata |
| 1 pieces onion |
| 2 cloves garlic |
| 1 teaspoon sugar |
| 3 tablespoons olive oil |
| 3 tablespoons sour cream |
| 4 bunch fresh basil |
| ½ teaspoons so |
| ¼ teaspoons black pepper |
Equipment & Tools
Tomato soup directions
- Finely chop the onion and garlic and sauté in olive oil for 4 minutes.
- Add chopped tomatoes or passata, sugar, salt, pepper, and basil.
- Cook for 15 minutes on low heat, stirring occasionally.
- Blend with an immersion blender into a smooth cream.
- Add sour cream and stir.
- Check the seasoning — add a little sugar or salt if needed.
- Heat for another 2 minutes and serve sprinkled with fresh basil.
Notes
For a more intense flavor, use roasted tomatoes instead of fresh.
Sugar is mandatory — it neutralizes the acidity of the tomatoes.
Without sour cream, the soup becomes vegan.
Great with toasted white bread slices rubbed with garlic.
Nutrition facts
vegetarian gluten free
Per serving 1 bowl = ~280 ml
| Kilocalorie: | 120 kcal |
| Kilojoule: | 502 kJ |
| Fibers: | 3 g |
| Salt: | 480 g |
| Carbs: | 15 g |
| Sugar: | 8 g |
| Fat: | 5.5 g |
| Saturated fat: | 2 g |
| Cholesterol: | 8 mg |
| Proteins: | 2.5 g |
Nutrition facts
4 serving(s)
Serving size 1 bowl = ~280 ml
Amount per serving
Calories
120 kcal / 502 kJ
% Reference Intake*
Total Fat 5.5 g
8%
Saturated Fat 2 g
10%
Cholesterol 8 mg
Salt 480 g
8000%
Total Carbohydrate 15 g
6%
Dietary Fiber 3 g
12%
Total Sugars 8 g
Protein 2.5 g
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