|
By Snow White
2026-07-04Moist, fragrant and full of nuts, and wild berries...
In recipe Cake with nuts and forest fruits
By Gordana
2026-07-04Just as it says, it combines summer and autumn in one...
In recipe Cake with nuts and forest fruits
By Lily
2026-07-04I made it at the weekend and everyone loved it....
In recipe Cake with nuts and forest fruits
By Snow White
2026-07-04They are quick to make, and they turn out really soft and fragrant....
In recipe Soft biscuits with apple and oatmeal
By Maria
2026-07-04Finally, cookies that are neither dry nor too sweet....
In recipe Soft biscuits with apple and oatmeal
- Quote of the Day Oct 19
"There comes a time when the smart keep quiet, the fools speak, and the fool gets rich."
"There comes a time when the smart keep quiet, the fools speak, and the fool gets rich."
"It's strange how little we need to be happy, and even more strange how often we need just that little..."
"There were so many things in life that we were afraid of. And we shouldn't have. We should have lived."
On this day
19. oktobra 2026.
202. p. n. e. Bitka kod Zame protiv Hanibala
Rimski general Scipion Afrikanac razbio je kartaginsku vojsku Hanibala u bici kod Zame u severnoj...
1216 Umro engleski kralj Jovan Bezzemljaš
Engleski kralj Jovan Bezzemljaš preminuo je u zamku Njuark od dizenterije. Bio je jedan od...
A dreamer
Find the meaning from your dream and explore its symbolic meanings.
Explore the dream bookYour cup
Peek into the world of symbols left by coffee and try the interpretation of your cup.
Look at your cupRadio stations
Select a station and play music in our radio player.
All radio stations
Install the playerOn the radio page, select "Install Radio" when the browser offers the option. You then open the player as an application.
Select your stationOpen the list of stations in the player and choose the music you like. Adjust the volume with the slider.
Polenta with milk(Featured Chef Bojana)
Super easy
Cheap
It's polenta with milk a warm and nutritious dish of corn grits cooked in milk until creamy — a traditional meal that warms from the inside, fills you up and is made in 15 minutes from ingredients you always have in the house. Kitchen without polenta with milk is not real kitchen.
Bojana always Stir the polenta continuously for the first 3 minutes of cooking — cornmeal placed in hot milk without stirring immediately falls to the bottom and burns. Burnt polenta smells burnt and that smell cannot be hidden or repaired. Constant stirring for the first few minutes until the semolina is absorbed makes the difference between creamy and burnt polenta.
Bojana always Stir the polenta continuously for the first 3 minutes of cooking — cornmeal placed in hot milk without stirring immediately falls to the bottom and burns. Burnt polenta smells burnt and that smell cannot be hidden or repaired. Constant stirring for the first few minutes until the semolina is absorbed makes the difference between creamy and burnt polenta.
Rev
5m
Cook
15m
Wait
No waiting
Total
20m
| Category: | Appetizers and Snacks |
| Seasons | Winter |
| Cuisine Type | COM_JOOMRECIPE_CUISINE_SERBIA |
| Tags: |
Ingredients
For
4
PERSON Serving size 1 portion = 1 deep plate
Ingredients:
| 1000 ml whole milk |
| 150 g corn grits (polenta) |
| 30 g butter |
| salt to taste |
Equipment & Tools
Polenta with milk Directions
- Heat the milk in a pot with gentle stirring until it boils.
- Reduce the heat to medium, slowly pour in the corn grits, stirring constantly.
- Cook, stirring constantly, for 3 minutes until the semolina is absorbed and the polenta thickens.
- Add butter and salt, mix for another minute until smooth, creamy mass.
- Remove from heat, cover and leave to rest for 2 minutes.
- Serve immediately in deep plates, sprinkled with sugar or cheese to taste.
Notes
Stir non-stop for the first 3 minutes — the semolina at the bottom burns and spoils the whole pan.
Pour semolina slowly in a thin stream — sudden pouring creates lumps that do not break apart.
Butter at the end — butter added during cooking evaporates, added at the end gives creaminess and shine.
Serve immediately — the polenta thickens and becomes rubbery when cooled, it is creamy when warm.
Nutrition facts
diet vegetarian gluten free
Per Serving 1 portion = 1 deep plate
| Kilocalorie: | 210 kcal |
| kilojoules: | 880 kJ |
| Fibers: | 1 year |
| Salt: | 0.5 g |
| Carbs: | 32 years old |
| Sugar: | 8 years |
| Fat: | 7 years |
| Saturated fat: | 4 years |
| Cholesterol: | 20 mg |
| Proteins: | 7 years |
Nutrition facts
4 serving(s)
Serving size 1 portion = 1 deep plate
Amount per serving
Calories
210 kcal / 880 kJ
% Reference Intake*
Total Fat 7 years
10%
Saturated Fat 4 g
20%
Cholesterol 20 mg
Salt 0.5 g
8%
Total Carbohydrates 32 years old
12%
Dietary Fiber 1 g
4%
Total Sugars 8 yrs
Protein 7 years
Most viewed
Recipes that our readers open the most: one champion from each category, from winter soup to cake. Click on the card and see why they won the tables.
Sand cake
Category : Cakes and cakesType of kitchen: Serbia Seasons: Spring Summer Autumn Winter
Sand cake is one of the easiest cakes to make, it doesn't bake and it can't fail. Three layers of vanilla pudding: with crushed biscuits, with coconut and with roasted nuts and Nutella. A small innovation in a classic recipe that takes it to a higher level...
It is best served well chilled, with coffee or tea.
Bejar with minced meat
Category : Main dishesType of kitchen: Sumadija Seasons: Summer Autumn
Bećar with minced meat is a light summer dish inspired by the Vojvodina satarš. Legend has it that the people of Bejar prepared it quickly and simply, without many ingredients. Tomatoes, peppers and minced meat come together in a dish that absorbs all the flavor of summer vegetables...
It is tastiest when it is prepared slowly, at a medium temperature, so that all the flavors permeate nicely.
Homemade breadcrumbs with sesame
Category : AppetizersType of kitchen: Serbia Seasons: Spring Summer Autumn Winter
Homemade grisina with sesame are crispy sticks that can be prepared in just an hour. The dough is easily kneaded, rolled out and cut into thin strips that are sprinkled with sesame seeds. After a short roasting, they get a golden color and a characteristic crunch...
The crunchy texture is perfect for dipping into various spreads and pâtés.
White fish in ginger
Category : FishType of kitchen: Serbia Seasons: Spring Summer Autumn Winter
White fish in ginger is a combination of local cuisine with oriental notes. The marinade of lemon, garlic and ginger gives the meat full flavor without burdening it. It is baked for a short time so that the meat remains juicy, and it goes perfectly with potatoes, rice or a seasonal salad...
You can marinate the fish earlier in the day and bake it just before serving.
© Radnička klasa · Radnička kuhinja
