Sand cake is one of the simplest cakes to prepare — it doesn't bake, it can't fail even if you're not good at sweets. Three layers of vanilla pudding: the first with ground biscuits, the second with coconut, the third with roasted walnuts and Nutella. A slight twist on the classic recipe, but it takes the cake to the next level.
Preparation takes an hour plus cooling — the pudding is cooked in milk, cooled, butter is added and divided into three parts. The stacking order is crucial: biscuit (firmest) goes on the bottom, then coconut, then walnut with Nutella (softest) on top. Decorate with whipped cream or sweet cream.
| Category: | Cakes and pastries |
| Seasons | All |
| Cuisine Type | Serbian cuisine |
| Tags: |
| 1 liter milk |
| 3 packets vanilla pudding |
| 200 grams sugar |
| 250 grams butter (or margarine) |
| 200 grams ground biscuits |
| 150 grams coconut |
| 200 grams ground roasted walnuts (or hazelnuts) |
| 3 tablespoons Nutella (or other nougat cream) |
| 1 packet whipped cream powder |
| 150 ml milk |
Pesak torta is best served well chilled. It is ideal as a dessert after lunch, with coffee or tea, or as a treat for birthdays and other celebrations.
Due to its simplicity and taste, it will surely be a hit on every table.
Per Serving 1 piece = ~120 g
| Kilocalorie: | 420 kcal |
| Kilojoule: | 1757 kJ |
| Fibers: | 2 g |
| Salt: | 80 g |
| Carbs: | 45 g |
| Sugar: | 32 g |
| Fat: | 24 g |
| Saturated fat: | 12 g |
| Cholesterol: | 45 mg |
| Proteins: | 5.5 g |
Recepti koje naši čitaoci najviše otvaraju: po jedan prvak iz svake kategorije, od zimnice do kolača. Klikni na karticu i vidi zašto su baš oni osvojili trpeze.
Najbolje je služiti dobro ohlađenu, uz kafu ili čaj.
Najukusniji je kada se sprema polako, na srednjoj temperaturi, da se svi ukusi lepo prožmu.
Hrskava tekstura je kao stvorena za umakanje u različite namaze i paštete.
Ribu možete marinirati ranije tokom dana, a peći neposredno pre služenja.
