|
Green beans with beef(Featured Chef Bojana)
Super easy
Cheap
Green beans with beef is summer homemade classic which every childhood in Serbia remembers. Young green beans, potatoes, beef and tomatoes together in one pot — simple, nutritious and full of seasonal flavor. Cooking takes two hours, but active work is minimal.
The key to good taste is fresh garden green beans and a little vegeta for a deeper tone. It is served hot with a spoonful of sour cream in the middle that melts over the warm sauce. With a piece of black bread, this is a full lunch that never gets boring during the summer months.
The key to good taste is fresh garden green beans and a little vegeta for a deeper tone. It is served hot with a spoonful of sour cream in the middle that melts over the warm sauce. With a piece of black bread, this is a full lunch that never gets boring during the summer months.
Prep
15m
Cook
30m
Wait
10m
| Category: | Main dishes |
| Seasons | Summer |
| Cuisine Type | COM_JOOMRECIPE_CUISINE_SRBIJA |
| Tags: |
Ingredients
For
4
OSOBA Serving size 1 plate = ~400 g
Ingredients
| 500 g beef (round or shoulder) |
| 700 g young green beans (yellow or green) |
| 3 pcs potato (medium) |
| 1 pcs onion |
| 300 g tomato puree |
| 4 tablespoons oil |
| 1 tablespoon sweet paprika |
| 1 teaspoon vegeta |
| 2 leaf bay leaf |
| 1 teaspoon so |
| 1 pinch pepper |
Equipment & Tools
Boranija sa junećim mesom Directions
- Cut the beef into bite-sized cubes.
- Clean the green beans from the ends and strings, then cut into 3-4 cm pieces.
- Peel the potatoes and cut into larger cubes.
- In a larger pot, heat the oil and add the meat. Fry over medium heat for 10 minutes until browned on all sides.
- Add finely chopped onion and sauté for another 5 minutes.
- Sprinkle with sweet paprika, stir briefly and immediately add a little warm water so it doesn't burn.
- Cover and cook for 45 minutes over low heat, occasionally adding warm water.
- Add the potatoes and green beans, then pour over the tomato puree.
- Posoliti, pobiberiti, začiniti sa vegetom i lovorom.
- Cook for another 40-50 minutes until the meat and vegetables are completely tender and the sauce thickens.
Notes
Yellow beans are best, but green also works great — it's important that they are fresh and young.
For a thicker sauce, add a tablespoon of flour mixed in cold water near the end of cooking.
Serve sour cream with the green beans — it makes a difference.
Nutrition facts
gluten free lactose free
Per Serving 1 tanjir = ~400 g
| Kilocalorie: | 420 kcal |
| Kilojoule: | 1757 kJ |
| Fibers: | 5 g |
| Salt: | 950 g |
| Carbs: | 32 g |
| Sugar: | 6 g |
| Fat: | 19 g |
| Saturated fat: | 5.5 g |
| Cholesterol: | 75 mg |
| Proteins: | 28 g |
Nutrition facts
4 serving(s)
Serving size 1 plate = ~400 g
Amount per serving
Calories
420 kcal / 1757 kJ
% Reference Intake*
Total Fat 19 g
27%
Saturated Fat 5.5 g
28%
Cholesterol 75 mg
Salt 950 g
15833%
Total Carbohydrate 32 g
12%
Dietary Fiber 5 g
20%
Total Sugars 6 g
Protein 28 g
Most viewed
Recipes that our readers open the most: one champion from each category, from preserves to cakes. Click on the card and see why they won the tables.
Sand cake
Category: Cakes and pastriesCuisine type: Serbia Seasons: Spring Summer Autumn Winter
Sand cake is one of the simplest cakes to prepare, it is not baked and cannot fail. Three layers of vanilla pudding: with ground biscuits, with coconut, and with roasted walnuts and Nutella. A small novelty in the classic recipe that elevates it to a higher level...
It is best served well chilled, with coffee or tea.
Bećar with minced meat
Category: Main dishesCuisine type: Šumadija Seasons: Summer Autumn
Bećar with minced meat is a light summer dish inspired by Vojvodina's sataraš. Legend has it that bećari prepared it quickly and simply, without many ingredients. Tomatoes, peppers, and minced meat come together in a dish that absorbs all the flavor of summer vegetables...
It is most delicious when prepared slowly, over medium heat, so that all the flavors blend well.
Homemade grissini with sesame
Category: AppetizersCuisine type: Serbia Seasons: Spring Summer Autumn Winter
Homemade sesame grissini are crispy sticks that are prepared in just an hour. The dough is easy to knead, roll out, and cut into thin strips that are sprinkled with sesame seeds. After a short baking, they get a golden color and characteristic crispness...
The crispy texture is perfect for dipping into various spreads and pâtés.
White fish in ginger
Category: FishCuisine type: Serbia Seasons: Spring Summer Autumn Winter
White fish in ginger is a blend of home cooking with oriental notes. The marinade of lemon, garlic, and ginger gives the meat full flavor without being heavy. It is baked briefly so the meat stays juicy, and it goes perfectly with potatoes, rice, or seasonal salad...
You can marinate the fish earlier in the day, and bake it just before serving.
© Radnička klasa · Radnička kuhinja
