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Cuisine

The kitchen is not just a recipe, the scent of childhood.

Tastes of childhood
from grandma's kitchen

Sunday lunch as we remember — juicy roast from the oven
and fresh salad with the scent of home for the whole family

Main dishes Salads
Welcome bites
for the start of the feast

Meze platter for a good start — kajmak, cheese, prosciutto and ajvar
with a welcome shot for dear guests

Appetizers and snacks
From soup to sweet
for a full table

A warm spoon for the start, a piece of cake for the end
— a complete homemade meal, from the first to the last bite

Stews and soups Cakes and pastries
Gifts of river and sea
on the home table

Fresh from river and sea — baked fish with lemon,
with herbs and the scent of the Mediterranean on the table

Fish and seafood
From the oven and pantry
scent of homemade

Crispy crusts fresh from the oven and jars full of summer
— burek, gibanica and homemade preserves from the pantry

Pies and doughs Preserves
  • Tastes of childhood
    from grandma's kitchen
  • Welcome bites
    for the start of the feast
  • From soup to sweet
    for a full table
  • Gifts of river and sea
    on the home table
  • From the oven and pantry
    scent of homemade

COM_JOOMRECIPE_CUISINE_sumadija

Istaknuto
Homemade ajvar made from roasted peppers and eggplant
Ajvar from peppers and eggplants
Homemade ajvar from roasted peppers and eggplants is a traditional specialty that exudes the richness of taste and aroma of the Balkans. The combination of roasted red peppers and eggplants gives a perfect balance of sweetness...
Tip kuhinje Šumadija
Sezone: Zima Jesen Proleće
Vreme pripreme:
 1h 10m
Kuvanje:
 2h 30m
Čekanje:
 30d
Istaknuto
Boiled paprika in homemade tomato sauce
Boiled peppers in tomato sauce
Boiled peppers in tomato sauce is a traditional dish that wins with simplicity and rich flavor. Fresh peppers cooked in homemade tomato sauce — often as preserves, but also as a light summer dish or...
Tip kuhinje Šumadija
Sezone: Zima Jesen
Vreme pripreme:
 20m
Kuvanje:
 40m
Istaknuto
Bejar with sausages and vegetables
Bećar sa roštiljskim kobasicama
Bećar with grilled sausages is a rustic and juicy dish that combines simple ingredients into a rich meal full of flavor. Preparation is quick and easy, and the result is a perfect combination of vegetables and smoked sausages....
Tip kuhinje Šumadija
Sezone: Zima Jesen
Vreme pripreme:
 20m
Kuvanje:
 40m
Čekanje:
 5m
Istaknuto
White sour soup with chicken
Bela kisela čorba
Bela kisela čorba is a traditional Serbian dish that refreshes with a mild and slightly sour taste. It is prepared from chicken meat, vegetables, and sour cream, and is often thickened with eggs and flour for a fuller flavor....
Tip kuhinje Šumadija
Sezone: Zima Jesen Leto Proleće
Vreme pripreme:
 20m
Kuvanje:
 30m
Čekanje:
 10m
Istaknuto
Chopped roasted pepper with garlic
Cepkana paprika sa belim lukom
Shredded pepper with garlic is a traditional dish at the end of summer and beginning of autumn, when peppers have the most flavor. Simple preparation pairs with a rich, savory taste — a perfect side dish with...
Tip kuhinje Šumadija
Sezone: Jesen Zima
Vreme pripreme:
 2h
Kuvanje:
 55m
Istaknuto
Detox soup made from fresh vegetables
Detox soup
Detox soup is a light, healthy meal full of vegetables that helps the body cleanse and refresh. It is ideal for post-holiday days, diet regimens, or simply when you want to give your body a break....
Tip kuhinje Šumadija
Sezone: Zima Jesen Leto Proleće
Vreme pripreme:
 10m
Kuvanje:
 25m
Čekanje:
 10m
Istaknuto
Chicken soup with semolina dumplings
Homemade soup with dumplings
Homemade soup with dumplings is a classic that evokes memories of childhood, the warmth of home, and family lunches. Rich in flavor, aroma, and simplicity, this soup is a perfect choice for an appetizer or a light meal....
Tip kuhinje Šumadija
Sezone: Sve
Vreme pripreme:
 15m
Kuvanje:
 55m
Čekanje:
 10m
Istaknuto
Roasted peppers with a reputation for winter use
Peppers with horseradish
Peppers with horseradish are a classic of Serbian winter preserves that almost every household has in its repertoire. The combination of roasted red peppers and aromatic fresh horseradish brings a perfect balance between mild sweetness and...
Tip kuhinje Šumadija
Sezone: Zima
Vreme pripreme:
 2h 15m
Kuvanje:
 2h
Čekanje:
 6d

Most viewed

Recipes that our readers open the most: one champion from each category, from winter preserves to cakes. Click on the card and see why they won the tables.

  • Cepkana paprika sa belim lukom

    Category: Winter preserves
    Cuisine type: Šumadija    Seasons:  Summer   Autumn

    Shredded pepper with garlic is a traditional dish of late summer and early autumn, when peppers have the most flavor. The mild sweetness of roasted pepper pairs excellently with the intense aromas of garlic and vinegar. It is served cold, as a side to roasted meat or on its own with bread...

    It is even tastier if it sits for a day in the fridge, because the pepper absorbs the aromas of garlic and vinegar.

    View recipe

  • Sand cake

    Category: Cakes and pastries
    Cuisine type: Serbia    Seasons:  Spring   Summer   Autumn  Winter

    Sand cake is one of the simplest cakes to prepare, it is not baked and it cannot fail. Three layers of vanilla pudding: with ground biscuits, with coconut and with roasted walnuts and Nutella. A small novelty in the classic recipe that elevates it to a higher level...

    It is best to serve it well chilled, with coffee or tea.

    View recipe

  • Bećar with minced meat

    Category: Main dishes
    Cuisine type: Šumadija    Seasons:  Summer   Autumn

    Bećar with minced meat is a light summer dish inspired by Vojvodina's sataraš. Legend has it that bećari prepared it quickly and simply, without many ingredients. Tomatoes, peppers and minced meat come together in a dish that absorbs all the flavor of summer vegetables...

    It is most delicious when prepared slowly, at medium temperature, so that all the flavors blend well.

    View recipe

  • Homemade sesame grissini

    Category: Appetizers
    Cuisine type: Serbia    Seasons:  Spring   Summer   Autumn  Winter

    Homemade sesame grissini are crispy sticks that are prepared in just an hour. The dough is easily kneaded, rolled out and cut into thin strips that are sprinkled with sesame. After a short baking, they get a golden color and characteristic crunch...

    The crispy texture is perfect for dipping into various spreads and pâtés.

    View recipe

  • White fish in ginger

    Category: Fish
    Cuisine type: Serbia    Seasons:  Spring   Summer   Autumn  Winter

    White fish in ginger is a blend of home cooking with oriental notes. The marinade of lemon, garlic and ginger gives the flesh full flavor without being heavy. It is baked briefly so the flesh stays juicy, and it goes perfectly with potatoes, rice or seasonal salad...

    You can marinate the fish earlier in the day, and bake it just before serving.

    View recipe

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