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Tastes of childhood
from grandma's kitchen

A Sunday lunch as we remember — juicy roast from the oven
and fresh salad with the scent of home for the whole family

Main dishes Salads
Welcome bites
for the start of the feast

A meze platter for a good start — kajmak, cheese, prosciutto, and ajvar
with a welcome shot for dear guests

Appetizers and snacks
From soup to sweet
for a full table

A warm spoon to start, a slice of cake to end
— a complete homemade meal, from the first to the last bite

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Gifts of river and sea
on the home table

Fresh from river and sea — baked fish with lemon,
with herbs and the scent of the Mediterranean on the table

Fish and seafood
From the oven and pantry
the scent of homemade

Crispy crusts fresh from the oven and jars full of summer
— burek, gibanica, and homemade preserves from the pantry

Pies and doughs Preserves
  • Tastes of childhood
    from grandma's kitchen
  • Welcome bites
    for the start of the feast
  • From soup to sweet
    for a full table
  • Gifts of river and sea
    on the home table
  • From the oven and pantry
    the scent of homemade
Featured
Salted galettes with seeds
Super easy
Cheap
Savory crackers are homemade crispy crackers made from flour, olive oil, and salt, mixed and baked in less than 30 minutes. No yeast, no waiting, no complications — the dough is mixed, rolled out, and cut, and the oven does the rest. The result is thin crispy sheets ideal with cheese, pâté, or just as they are.

Đura ih pravi in a batch of two baking sheets and stores them in a jar because they last for weeks. They can be flavored with sesame seeds, caraway, or chili. A perfect substitute for store-bought crackers with any meal. The thinner the rolled crackers, the crispier they are — that's the only secret.
Prep

10m

Cook

15m

Čekaj

5m

Kategorija: Appetizers and Snacks
Godišnja doba Sve
Tip kuhinje COM_JOOMRECIPE_CUISINE_SRBIJA
Oznake:

Sastojci

Za 4 PERSON Veličina porcije 1 serving = ~6 crackers

Ingredients:

200 g flour
50 ml olive oil
60 ml cold water
1 teaspoon so
2 tablespoons sesame as desired

Savory galette Directions

  1. Preheat the oven to 180°C and line a baking sheet with parchment paper.
  2. Mix flour, salt, and spices in a bowl.
  3. Add olive oil and cold water, knead into a firm smooth dough.
  4. Roll out the dough as thin as possible (2-3 mm) on a floured surface.
  5. Cut into squares or triangles of desired size.
  6. Arrange on the baking sheet and sprinkle with sesame seeds as desired.
  7. Bake for 12-15 minutes until golden yellow.
  8. Cool on a wire rack until completely crispy.

Napomene

The thinner rolled, the crispier — aim for 2 mm or less.
Prick lightly with a fork before baking to prevent puffing.
Store in a closed jar at room temperature for up to 2 weeks.
Vary spices: rosemary, chili, cumin, sesame — different each time.

Nutritivne činjenice

dijeta vegetarijanski veganski bez laktoze

Per Serving 1 serving = ~6 crackers

Kilokalorija:145 kcal
Kilodžul:607 kJ
Vlakna:1 g
So: 320 g
Ugljeni hidrati: 20 g
Šećer:0.5 g
Masti: 6 g
Zasićene masti:0.9 g
Proteini: 3 g
Nutritivne činjenice
4 porcije
Veličina porcije 1 serving = ~6 crackers
Količina po porciji
Kalorije 145 kcal / 607 kJ
% Referentni unos*
Ukupne masti 6 g 9%
Zasićene masti 0.9 g 5%
So 320 g 5333%
Ukupni ugljeni hidrati 20 g 8%
Dijetalna vlakna 1 g 4%
Ukupni šećeri 0.5 g
Proteini 3 g

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