Tastes of childhood
from grandma's kitchen

Sunday lunch as we remember — juicy roast from the oven
and young salad with the smell of home for the whole family

Main dishes Salads

Welcome bites
for the start of the feast

Meze board for a good start — kajmak, cheese, prosciutto and ajvar
with a welcome shot for dear guests

Appetizers and snacks

From soup to sweet
for a full table

A warm spoon to start, a piece of cake to finish
— a complete homemade meal, from the first to the last bite

Stews and soups Cakes and pastries

Gifts of river and sea
on the home table

Fresh from river and sea — baked fish with lemon,
with herbs and the scent of the Mediterranean on the table

Fish and seafood

From the oven and pantry
smell of homemade

Crispy crusts fresh from the oven and jars full of summer
— burek, gibanica and homemade preserves from the pantry

Pies and doughs Preserves

Tastes of childhood
from grandma's kitchen
Welcome bites
for the start of the feast
From soup to sweet
for a full table
Gifts of river and sea
on the home table
From the oven and pantry
smell of homemade

By Bojana

(0 Reviews)

Easy

Cheap

Boneless chicken drumsticks are soft, juicy and aromatic chicken drumsticks baked in the oven without the bone — easier to eat, they bake evenly and are perfect for marinating because the marinade penetrates the meat from all sides without the bone blocking the penetration. Boneless drumstick is actually more economical because you don't pay for the bone.

Bojana always removes the skin from the drumsticks before marinating and puts it back before baking — marinade without the skin penetrates directly into the meat, and the skin put back before baking protects the meat and becomes crispy. Skin and marinade together at the same time is a bad combination — the skin blocks the penetration of the marinade.

Prep

15m

Cook

35m

Wait

1h

Category:	Main dishes
Seasons	All
Cuisine Type	Serbian cuisine
Tags:	garlic Chicken olive oil so oil Rosemary Thyme Pepper

Ingredients

For 4 Person Serving size 1 serving = 1 drumstick

Ingredients:

4 pcs chicken drumsticks
4 tablespoons olive oil
3 cloves garlic
salt, pepper, thyme or rosemary

Equipment & Tools

Stove

Serving set

Boneless chicken drumsticks Directions

Remove bones from drumsticks, remove skin.
Marinate in olive oil, garlic, salt, pepper and herbs for at least 1 hour.
Put the skin back in place, press to cover the meat.
Bake at 200°C for about 30-35 minutes skin-up until the skin is golden-crispy.
Let rest for 5 minutes before serving.

Notes

Remove skin for marinade, return before baking — skin blocks marinade but protects meat during baking.
Rest 5 minutes before cutting — juices redistribute, cutting immediately results in dry first bite.
Boneless, even baking — bone changes heat flow and creates cold spots.
200°C skin-up — skin facing up becomes crispy, while meat underneath stays juicy.

Nutrition facts

diet gluten free lactose free

Per Serving 1 serving = 1 drumstick

Kilocalorie:	310 kcal
Kilojoule:	1298 kJ
Fibers:	1 g
Salt:	1 g
Carbs:	2 g
Sugar:	1 g
Fat:	21 g
Saturated fat:	5 g
Cholesterol:	95 mg
Proteins:	28 g

Nutrition facts

4 serving(s)

Serving size 1 serving = 1 drumstick

Amount per serving

Calories 310 kcal / 1298 kJ

% Reference Intake*

Total Fat 21 g 30%

Saturated Fat 5 g 25%

Cholesterol 95 mg

Salt 1 g 17%

Total Carbohydrate 2 g 1%

Dietary Fiber 1 g 4%

Total Sugars 1 g

Protein 28 g

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