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Kitchen

Kitchen is not just a recipe, the scent of childhood.

Tastes of childhood
from grandma's kitchen

Sunday lunch as we remember — juicy roast from the oven
and young salad with the scent of home for the whole family

Main dishes Salads
Welcome bites
for the start of the feast

Meze board for a good start — kajmak, cheese, prosciutto and ajvar
with a welcome shot for dear guests

Appetizers and snacks
From soup to sweet
for a full table

A warm spoon to start, a piece of cake to finish
— a complete home-style meal, from the first to the last bite

Stews and soups Cakes and pastries
Gifts of river and sea
on the home table

Fresh from river and sea — baked fish with lemon,
with herbs and the scent of the Mediterranean on the table

Fish and seafood
From the oven and pantry
the scent of homemade

Crispy crusts fresh from the oven and jars full of summer
— burek, gibanica and homemade winter preserves from the pantry

Pies and doughs Winter preserves
  • Tastes of childhood
    from grandma's kitchen
  • Welcome bites
    for the start of the feast
  • From soup to sweet
    for a full table
  • Gifts of river and sea
    on the home table
  • From the oven and pantry
    the scent of homemade

Ground tomatoes(Featured Chef Djura)

Featured
Minced tomatoes in jars
Easy
Cheap
Ground tomatoes are the basis of Serbian winter preserves and the most commonly used homemade preserve — fresh tomatoes are washed, cut and passed through a meat grinder or juicer, then cooked with salt and filled into sterilized jars. A simple process that gives a rich, thick sauce for the whole winter.

Djura makes ground tomatoes exclusively from overripe homegrown tomatoes in August and September — that is the only time when it is aromatic and sweet enough for canning. It is cooked briefly so it does not lose color and freshness. The jars are sterilized in the oven or with boiling water. This preserve replaces store-bought peeled tomatoes in every recipe.
Prep

30m

Cook

30m

Wait

Bez čekanja

Category: Winter preserves
Seasons Summer Autumn
Cuisine Type COM_JOOMRECIPE_CUISINE_SRBIJA
Tags:

Ingredients

For 5 AMOUNT Serving size 5 jars of 720 ml

Ingredients:

5 kg ripe tomato
2 teaspoons salt per kg of tomatoes

Equipment & Tools

Pots and pans
Pots and pans
Wooden utensils
Wooden utensils
Stove
Stove
Jars and bottles
Jars and bottles

Ground Tomato Directions

  1. Wash the tomatoes and cut them into pieces, remove the stems.
  2. Pass through a meat grinder or juicer without the skin and seeds.
  3. Cook on low heat stirring for 20-30 minutes, add salt.
  4. Sterilize the jars in the oven at 100°C for 10 minutes or with boiling water.
  5. Pour the hot ground tomato into hot jars up to the top.
  6. Close immediately and place upside down for 5 minutes.
  7. Let it cool completely before storing.

Notes

Use overripe, ripe tomatoes — unripe ones are sour and have no flavor.
Cook briefly so the preserve keeps a fresh red color.
Jars must be hot when filling — cold ones may crack.
Store in a cool, dark place for up to a year.

Nutrition facts

diet vegetarian Vegan gluten free lactose free

Per Serving 5 jars of 720 ml

Kilocalorie:35 kcal
Kilojoule:146 kJ
Fibers: 1.5 g
Salt: 380 g
Carbs: 7 g
Sugar:5.5 g
Fat: 0.3 g
Proteins: 1.5 g
Nutrition facts
5 serving(s)
Serving size 5 jars of 720 ml
Amount per serving
Calories 35 kcal / 146 kJ
% Reference Intake*
Total Fat 0.3 g 0%
Salt 380 g 6333%
Total Carbohydrate 7 g 3%
Dietary Fiber 1.5 g 6%
Total Sugars 5.5 g
Protein 1.5 g
* Reference Intake of an average adult (8400 kJ / 2000 kcal).

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