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  • Tastes of childhood
    from grandma's kitchen
  • Welcome bites
    for the start of the feast
  • From soup to sweet
    for a full table
  • Gifts of river and sea
    on the home table
  • From the oven and pantry
    the smell of homemade

Roasted broccoli(Featured Chef Djura)

Featured
Roasted broccoli with garlic
Super easy
Cheap
Roasted broccoli is crispy broccoli roasted at high temperature with olive oil and garlic — the simplest method to make broccoli something everyone eats with pleasure instead of pushing it around the plate. Jednom pečen, nikad kuvan.

Djura always roasts broccoli at 220°C without a lid in a single layer — broccoli roasted at lower temperature steams instead of roasts and becomes soft and colorless. High temperature with olive oil creates caramelized edges and crispy ends that are the only reason anyone would eat broccoli willingly. A single layer without overlapping is just as important as the temperature.
Prep

10m

Cook

25m

Wait

No waiting

Category: Appetizers and Snacks
Seasons Autumn
Cuisine Type Serbian Cuisine
Tags:

Ingredients

For 4 PERSON Serving size 1 serving = 1 handful of florets

Ingredients:

600 g brokoli (sveži, podeljen na rozete)
3 tablespoons olive oil
3 cloves garlic (chopped)
salt, black pepper to taste

Equipment & Tools

Wooden utensils
Wooden utensils
Mixing bowl
Mixing bowl
Stove
Stove
Tins and molds
Baking sheets and molds

Roasted Broccoli Directions

  1. Rernu zagrejati na 220°C.
  2. Brokoli podeliti na manje rozete, osušiti papirnim ubrusom.
  3. Arrange the broccoli on a baking sheet in a single layer, without overlapping.
  4. Preliti maslinovim uljem, dodati seckani beli luk, posoliti i pobiberiti.
  5. Bake for 20-25 minutes until the edges darken and become crispy.
  6. Remove from the oven, serve immediately.

Notes

220°C is the minimum — a lower temperature means steamed broccoli without crispiness and caramelization.
One layer on the baking sheet — overlapping broccoli steams each other instead of roasting dry.
Dry broccoli before roasting — moisture from washing prevents caramelization and creates steam instead of roasting.
Darkened edges are the goal — blackened ends are caramelized, not burnt, that's the flavor.

Nutrition facts

diet vegetarian Vegan gluten free lactose free

Per Serving 1 serving = 1 handful of florets

Kilocalorie:95 kcal
Kilojoule:398 kJ
Fibers:3 g
Salt: 0.5 g
Carbs: 8 g
Sugar:2 g
Fat: 5 g
Saturated fat:0.7 g
Proteins: 5 g
Nutrition facts
4 serving(s)
Serving size 1 serving = 1 handful of florets
Amount per serving
Calories 95 kcal / 398 kJ
% Reference Intake*
Total Fat 5 g 7%
Saturated Fat 0.7 g 3%
Salt 0.5 g 8%
Total Carbohydrate 8 g 3%
Dietary Fiber 3 g 12%
Total Sugars 2 g
Protein 5 g
* Reference Intake of an average adult (8400 kJ / 2000 kcal).

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