By Snežana
2026-07-04Vlažan, mirisan i pun oraha, a šumsko voće ga...
In recipe Kolač sa orasima i šumskim voćem
By Gordana
2026-07-04Baš kako piše, spaja leto i jesen u jednom...
In recipe Kolač sa orasima i šumskim voćem
By Ljiljana
2026-07-04Napravila sam ga za vikend i svima se dopao....
In recipe Kolač sa orasima i šumskim voćem
By Snežana
2026-07-04Brzo se prave, a ispadnu baš mekani i mirisni....
In recipe Mekani keksići sa jabukom i ovsenim pahuljicama
By Marija
2026-07-04Konačno keksići koji nisu suvi ni preslatki....
In recipe Mekani keksići sa jabukom i ovsenim pahuljicama
- Quote of the Day Nov 6
“Dođe vreme kada pametni zaćute, budale progovore, a fukara se obogati.”
Na današnji dan
6. novembra 2026.
1860 Linkoln pobedio na predsedničkim izborima
Republikanski kandidat Abraham Linkoln pobedio je u predsedničkim izborima protiv tri druga kandidata....
1869 Prva američka fudbalska utakmica
Univerziteti Rutgers i Prinston odigrali su u Nju Brunsviku prvu zvaničnu utakmicu američkog fudbala....
Dream book
Pronađite pojam iz svog sna i istražite njegova simbolična značenja.
Istražite sanovnikYour cup
Zavirite u svet simbola koje ostavlja kafa i isprobajte tumačenje svoje šolje.
Pogledajte svoju šoljuRadio stations
Izaberite stanicu i pustite muziku u našem radio plejeru.
Sve radio stanice
Instalirajte plejerNa radio stranici izaberite „Instaliraj radio“ kada pregledač ponudi tu mogućnost. Plejer zatim otvarate kao aplikaciju.
Izaberite svoju stanicuOtvorite spisak stanica u plejeru i izaberite muziku po svom ukusu. Jačinu zvuka podesite klizačem.
Walnut and forest fruit cake(Featured Chef Djura)
The walnut and forest fruit cake is a rustic moist cake made of ground walnuts and mixed wild strawberries and raspberries koji spaja jesen i leto u jednom kalupu. Orasi daju telo i težinu, šumsko voće kiselost i boju, a masnoća od jaja i ulja čini ga neverovatno vlažnim.
Đura uvek uses frozen forest fruit because it is available all year round i sveže voće puštanjem tečnosti pri pečenju može da namoči testo. Zamrznuto voće se dodaje direktno u testo bez odmrzavanja. Orasi se drobljaci komadom, ne meljuju do brašna — tako daju teksturu. Servira se bez premaza, posut šećerom u prahu.
15m
45m
10m
1h 10m
Galerija
| Kategorija: | Cakes and pastries |
| Godišnja doba | Leto Jesen |
| Vrsta kuhinje | COM_JOOMRECIPE_CUISINE_SRBIJA |
| Oznake: |
Sastojci
Sastojci :
| 200 g brašno |
| 150 g mleveni orasi |
| 150 g zamrznuto šumsko voće |
| 3 kom jaje |
| 150 g šećer |
| 100 ml ulje |
| 100 ml mleko |
| 1 kašičica prašak za pecivo |
| šećer u prahu za posipanje |
Oprema i alat
Uputstva za kolač sa orasima i šumskim voćem
- Umutiti jaja i šećer do svetle pene, dodati ulje i mleko.
- Pomešati brašno, prašak za pecivo i mlevene orahe.
- Spojiti mokre i suve sastojke, lagano mešati.
- Dodati zamrznuto šumsko voće direktno bez odmrzavanja, nežno promešati.
- Sipati u namazan kalup i ravnomerno rasporediti.
- Peći na 175°C oko 45 minuta dok čačkalica ne izađe čista.
- Ohlađeni posuti šećerom u prahu pre serviranja.
Pogledajte video
Napomene
Zamrznuto voće ide direktno u testo bez odmrzavanja — rozmrznuto pusti previše tečnosti.
Orasi se drobljaci krupno, ne melju — daju teksturu i vizualni efekat u kolaču.
Čačkalica u sredinu — testo je gotovo tek kad čačkalica izađe potpuno suva.
Servirati ohlađen sa šećerom u prahu — bez premaza je stil ovog kolača.
Nutritivne vrednosti
Po porciji 1 parče = ~90 g
| Kilokalorije: | 285 kcal |
| Kilodžuli: | 1193 kJ |
| Vlakna: | 2.5 g |
| So: | 85 g |
| Ugljeni hidrati: | 35 g |
| Šećer: | 20 g |
| Masti: | 14 g |
| Zasićene masti: | 2 g |
| Holesterol: | 60 mg |
| Proteini: | 6 g |
Reviews 5/5
Snežana
Moist, fragrant and full of walnuts, and the forest fruit nicely refreshes it and breaks the heaviness. Simple yet effective...
Full Review
Gordana
Just as it says, it combines summer and autumn in one pan. Walnuts give fullness, and strawberries and raspberries nicely refresh...
Full Review
Ljiljana
I made it for the weekend and everyone liked it. It's moist and rich from walnuts, and the forest fruit gives it that...
Full Review
Add review
Most Viewed
Recipes that our readers open the most: one champion from each category, from preserves to cakes. Click on the card and see why they won over the tables.
Sand Cake
Category: Cakes and PastriesCuisine Type: Serbia Seasons: Spring Summer Autumn Winter
Sand cake is one of the simplest cakes to prepare, it is not baked and cannot fail. Three layers of vanilla pudding: with ground biscuits, with coconut, and with roasted walnuts and Nutella. A small novelty in the classic recipe that elevates it to a higher level...
It is best served well chilled, with coffee or tea.
Bećar with Ground Meat
Category: Main DishesCuisine Type: Šumadija Seasons: Summer Autumn
Bećar with ground meat is a light summer dish inspired by Vojvodina's sataraš. Legend has it that the bećari prepared it quickly and simply, without many ingredients. Tomato, pepper, and ground meat come together in a dish that absorbs all the flavor of summer vegetables...
It is tastiest when prepared slowly, over medium heat, so all the flavors blend well.
Homemade Sesame Breadsticks
Category: AppetizersCuisine Type: Serbia Seasons: Spring Summer Autumn Winter
Homemade sesame breadsticks are crispy sticks that are prepared in just an hour. The dough is easy to knead, roll out, and cut into thin strips that are sprinkled with sesame. After a short baking time, they get a golden color and characteristic crunch...
The crispy texture is perfect for dipping into various spreads and pâtés.
White Fish in Ginger
Category: FishCuisine Type: Serbia Seasons: Spring Summer Autumn Winter
White fish in ginger is a blend of home cooking with oriental notes. The marinade of lemon, garlic, and ginger gives the meat full flavor without heaviness. It is cooked briefly to keep the meat juicy, and it goes perfectly with potatoes, rice, or a seasonal salad...
You can marinate the fish earlier in the day and bake it just before serving.
